Copper, Cu in Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) there is 0.177 mg of Copper, Cu.
Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
74.89 g
|
74.89
|
g
|
74.89%
|
Energy (calorie)
|
96 kcal
|
96
|
kcal
|
|
Energy (joule)
|
401 kJ
|
401
|
kJ
|
|
Protein
|
1.71 g
|
1.71
|
g
|
1.71%
|
Total lipid (fat)
|
0.18 g
|
0.18
|
g
|
0.18%
|
Ash
|
1 g
|
1
|
g
|
1%
|
Carbohydrate, by difference
|
22.22 g
|
22.22
|
g
|
22.22%
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
1.7%
|
Calcium, Ca
|
37 mg
|
37
|
mg
|
0.04%
|
Iron, Fe
|
0.53 mg
|
0.53
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
45 mg
|
45
|
mg
|
0.04%
|
Potassium, K
|
365 mg
|
365
|
mg
|
0.36%
|
Sodium, Na
|
6 mg
|
6
|
mg
|
0.01%
|
Zinc, Zn
|
0.31 mg
|
0.31
|
mg
|
|
Copper, Cu
|
0.177 mg
|
0.177
|
mg
|
|
Manganese, Mn
|
0.665 mg
|
0.665
|
mg
|
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
13.3 mg
|
13.3
|
mg
|
0.01%
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
|
Riboflavin
|
0.051 mg
|
0.051
|
mg
|
|
Niacin
|
0.597 mg
|
0.597
|
mg
|
|
Pantothenic acid
|
0.515 mg
|
0.515
|
mg
|
|
Vitamin B-6
|
0.177 mg
|
0.177
|
mg
|
|
Folate, total
|
21 µg
|
21
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
21 µg
|
21
|
µg
|
|
Folate, DFE
|
21 µg
|
21
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
518 µg
|
518
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6220 µg
|
6220
|
µg
|
|
Vitamin A, IU
|
10367 IU
|
10367
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.039 g
|
0.039
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.08 g
|
0.08
|
g
|
0.08%
|
18:2 undifferentiated
|
0.067 g
|
0.067
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
0.02%
|
Threonine
|
0.085 g
|
0.085
|
g
|
0.08%
|
Isoleucine
|
0.085 g
|
0.085
|
g
|
0.08%
|
Leucine
|
0.125 g
|
0.125
|
g
|
0.12%
|
Lysine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Methionine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Cystine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Phenylalanine
|
0.102 g
|
0.102
|
g
|
0.10%
|
Tyrosine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Valine
|
0.112 g
|
0.112
|
g
|
0.11%
|
Arginine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Histidine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Alanine
|
0.093 g
|
0.093
|
g
|
0.09%
|
Aspartic acid
|
0.292 g
|
0.292
|
g
|
0.29%
|
Glutamic acid
|
0.167 g
|
0.167
|
g
|
0.17%
|
Glycine
|
0.077 g
|
0.077
|
g
|
0.08%
|
Proline
|
0.075 g
|
0.075
|
g
|
0.08%
|
Serine
|
0.088 g
|
0.088
|
g
|
0.09%
|
Nutrients in Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)